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17 April, 2019

CASUAL BARISTA, NSW

Job: Barista / Part Time

Location: NSW, Camperdown

Job ID: 75

Where: Acre Eatery

18 April, 2019

ASSISTANT MANAGER/HEAD BARISTA, VIC

Job: Assistant Manager/Head Barista / Full Time

Location: Prahran, VIC

Job ID: 74

Babble Bar and Cafe

08 April, 2019

EXPERIENCED BARISTA, VIC

Job: Barista / Part Time

Location: Collingwood, VIC

Job ID: 73

Proud Mary Coffee

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Breezey Masters

The Almond Breeze Barista Blend Breezey Masters is back for 2019 and this year will again see the team travel the length and breadth of Australia (plus a quick visit to New Zealand) in the search of the next Breezey Master. Could that be you? Click below for all the info and to register your deets to compete.

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Barista Events
THE AUSTRALIAN BARISTA CENSUS

The team at Almond Breeze and BaristasforBaristas.com is thrilled to be behind the launch of the first Australian Barista Census.

It’s the biggest and most important paper to uncover the challenges and recognise the drivers facing Australia’s 10th fastest growing job, the barista (Australian census, 2016).

The idea was to dig deep into this country’s thriving coffee scene history and get to know the ins and outs of what keeps Australia at the forefront of coffee culture.

Download the full e-book for a breakdown of all the research findings.

 

MORE INFO
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Street Talk

Here’s the low down on what’s getting us frothing. Sometimes it’s machines, sometimes it’s the general industry, other times it could just be cool shit we’ve seen.

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Barista Bootcamp

Coffee comes in all shapes and sizes, so does training. Like anything, there’s no one size fits all approach. What we do know though is in order to push the industry forward we need to back the people who are at the start of their careers. Find out where trains the creme-de-la creme here.

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Barista Business

Coffee in Australia is a truly serious business. Around 95% of all cafes here are independently owned and operated which is one of the reasons why our coffee culture is one of the most refined in the world. As a small business, you cannot afford to be merely just as good as the guy down the street. You have to be better. All other things being equal, the point of differentiation is how well you understand the ‘business of the business’ – how it works, and how it can help you adapt to changing conditions and opportunities as they present themselves. Read more.

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