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13 November, 2018

FULL TIME BARISTA, NSW

Job: Barista / Full Time

Location: NSW, Mascot

Job ID: 34

Where: Woodland Cafe

12 November, 2018

FULL TIME BARISTA, NSW

Job: Barista / Full Time

Location: NSW, Sydney CBD

Job ID: 33

Where: The Coffee Box

12 November, 2018

CASUAL BARISTA / CAFÉ ALL-ROUNDER, NSW

Job: Barista / All-Rounder / Casual

Location: NSW, Darlinghurst

Job ID: 13

Where: Son of Frank

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Barista Beats

Here’s some killa playlists to help fuel your days in the cafe. If you think you’ve got the ultimate playlist, send it over and we’ll add it to our Spotify page. We know the different flavours of Australia through the beans we drink, but our goal is to map out how the cafe scene sounds. Follow us.

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Barista Events
YOU'RE INVITED: BREEZEY MASTERS GRAND FINAL

The countdown has officially begun to the Breezey Masters grand final and we are excited to announce that this year’s final will be taking place at the awesome The Grounds of Alexandria in Sydney on Tuesday 13th November from 6pm onwards.

The final will see twelve finalists from five different countries – Australia, New Zealand, Japan, South Africa and the UK – compete to join the greats in the Breezey Masters hall of fame.

So clear your diaries, pencil in the date and swing by The Grounds for what’s sure to be a nail-biting final to determine who will be crowned the 2018 Breezey Masters winner.

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Street Talk

Here’s the low down on what’s getting us frothing. Sometimes it’s machines, sometimes it’s the general industry, other times it could just be cool shit we’ve seen.

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Barista Bootcamp

Coffee comes in all shapes and sizes, so does training. Like anything, there’s no one size fits all approach. What we do know though is in order to push the industry forward we need to back the people who are at the start of their careers. Find out where trains the creme-de-la creme here.

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Barista Business

Coffee in Australia is a truly serious business. Around 95% of all cafes here are independently owned and operated which is one of the reasons why our coffee culture is one of the most refined in the world. As a small business, you cannot afford to be merely just as good as the guy down the street.

You have to be better. All other things being equal, the point of differentiation is how well you understand the ‘business of the business’ – how it works, and how it can help you adapt to changing conditions and opportunities as they present themselves. Read more.

TAKE CARE OF BUSINESS
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