This course aims at extending your knowledge and skill level to a point that sets you apart from other baristas.
You will learn manual dosing, grind distribution and explore several factors that affect espresso extraction.
You will work with different coffees and also develop a greater understanding of the espresso machine and coffee grinder features.
DATE AND TIME
5:00 pm – 7:30 pm
Axil Coffee Roasters
322 Burwood Road
Hawthorn, VIC 3122