small

EVENT

Three hour barista introductory course covers the basic knowledge for you to enter the world of coffee.

Designed and delivered by Andy Liu NSW Barista Champion.

The small classes ensure participants receive individual attention and are taught using state of the art equipment in our roastery/cafe.

Roastville Agenda:

  1. Workplace management
  2. OHS and hygiene
  3. Introduction of machinery
  4. Grinder/Coffee Machine calibration
  5. Barista skills
  6. Workflow and routine development
  7. Quality control of espresso
  8. Texturing milk
  9. Basic latte art/Etching

+ Light meal & Gift bag

DATE AND TIME
August 6th
5:30 pmĀ 

LOCATION
Roastville Coffee
157 Victoria Road
Marrickville, NSW 2204

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