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WELCOME!

REGISTER NOW FOR THIS YEAR'S BREEZEY MASTERS BEST BARISTA COMPETITION

We’re excited to announce the new Breezey Master format for 2018!

FIVE cups in THREE Rounds with a ‘second crack’ round to give an extra opportunity to reach the final. Scored on presentation only. All Espresso shots will be pulled by a 3rd party.
All competitors will get to spin and heat Almond Breeze Barista Blend and pour their best Heart, Tulip, Rosetta, Swan & Free Pour patterns. Judges will be scoring based on complexity and clarity for all patterns.

ROUND 1 
• Produce Heart and Tulip pattern
• 2 mins allocated to each round

Top FIVE competitors go through to Round TWO.
The remaining competitors will go through to the ‘second crack’ round.

SECOND CRACK ROUND 
• Produce Free pour pattern
• 1 mins allocated to each round

TOP FIVE
go through to Round TWO

ROUND 2 
• Produce Rosetta and Swan pattern
• 2 mins allocated to each round

TOP FOUR go through to Round THREE (Final)

ROUND 3 – The Final
• 1 Cup only FREE Pour 
• 1 min allocated to each round

1st Place will be the highest score combined Round ONE, Round TWO and Round THREE.

So, if you want to join the greats in the Breezey Masters hall of fame, sign up using the form opposite. We dare you!

*In the event of a tie in the final round there will be a head to head knock-out.

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