small

WELCOME!

COFFEE KNOWLEDGE WORKSHOP, VICTORIA

A 2-hour professional development workshop where we explore coffee growing origins, coffee cultivation, harvesting, processing methods and how all of these steps influence coffee flavour. Followed by a tasting to identify the influence.

By the end of this class you will be able to:

– Understand the exploration of the coffee cherry to a roasted bean and how each coffee has a story.
– Introduce the process of cupping coffee to taste how the adventure has impacted the flavour found in the cup.

A 2-hour workshop that is facilitated by a Collingwood Coffee College Trainer who will provide resources for you and deliver learning with an open and comfortable approach for all to learn about coffee!

DATE AND TIME
Mon. 3 December 2018
14:30 pm – 16:30 pm AEST

LOCATION
Proud Mary Coffee Roasters
Level 1
200 Wellington Street
Collingwood
VIC 3066