A 2-hour professional development workshop where we explore coffee growing origins, coffee cultivation, harvesting, processing methods and how all of these steps influence coffee flavour. Followed by a tasting to identify the influence.
By the end of this class you will be able to:
– Understand the exploration of the coffee cherry to a roasted bean and how each coffee has a story.
– Introduce the process of cupping coffee to taste how the adventure has impacted the flavour found in the cup.
A 2-hour workshop that is facilitated by a Collingwood Coffee College Trainer who will provide resources for you and deliver learning with an open and comfortable approach for all to learn about coffee!
DATE AND TIME
Mon. 3 December 2018
14:30 pm – 16:30 pm AEST
Proud Mary Coffee Roasters
200 Wellington Street
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