A 2-hour professional development workshop where we explore coffee growing origins, coffee cultivation, harvesting, processing methods and how all of these steps influence coffee flavour. Followed by a tasting to identify the influence.
By the end of this class you will be able to:
– Understand the exploration of the coffee cherry to a roasted bean and how each coffee has a story.
– Introduce the process of cupping coffee to taste how the adventure has impacted the flavour found in the cup.
A 2-hour workshop that is facilitated by a Collingwood Coffee College Trainer who will provide resources for you and deliver learning with an open and comfortable approach for all to learn about coffee!
DATE AND TIME
Wed. 12 December 2018
14:30 pm – 16:30 pm AEST
Proud Mary Coffee Roasters
200 Wellington Street
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