The purpose of the dialling in training module is to arm the user with an understanding of the theory and practices behind the creation of espresso recipes.
An detailed demonstration to the equipment involved in creating espresso recipes.
The theory behind recipe parameters and palate training for espresso.
Practical training in adjusting recipes to industry standard.
What can I bring into the course?
It’s suggested to have a good breakfast before attending! Workbooks, stationery and endless caffeine supplied.
How can I contact the organiser with any questions?
Please give them a call on (03) 9380 8225 or email firstname.lastname@example.org for any queries.
Up to 24 hours prior to the event 100%
No refunds will be given for cancellation within 24 hours of the event starting or no shows
DATE AND TIME
9:00 am – 11:00 am
Padre Coffee HQ
423 Lygon Street
Brunswick East, VIC 3057
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