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EVENT

Essentials: Espresso is the recommended starting point in Grinders’ coffee courses. It’s designed to provide a solid foundation as a coffee maker, regardless of your current experience level.

Recommended experience: All Levels

Learn how to control your variables and setup an espresso machine and grinder to achieve high quality and consistent Espresso extractions.

Learning outcomes include

  • Setup an Espresso Machine
  • Espresso Preparation Technique
  • Setting up a grinder using an Espresso recipe
  • Measuring dosage using scales
  • Grind adjustments
  • Basics of tasting
  • Extraction and Espresso Brew parameter theory
  • Packing down an Espresso machine

Duration: 3hours – 70% hands on

Class size: 8 people

DATE AND TIME
Monday 25th November
9am

LOCATION
Grinders Coffee
50 Sparks Ave
Fairfield, VIC 3078