Essentials: Espresso is the recommended starting point in Grinders’ coffee courses. It’s designed to provide a solid foundation as a coffee maker, regardless of your current experience level.
Recommended experience: All Levels
Learn how to control your variables and setup an espresso machine and grinder to achieve high quality and consistent Espresso extractions.
Learning outcomes include
Duration: 3hours – 70% hands on
Class size: 8 people
DATE AND TIME
Wednesday 2nd October
50 Sparks Ave
Fairfield, VIC 3078
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