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EVENT

Optional starting point light on espresso, heavy on milk!

This class is the recommended next step following Essentials: Espresso

Recommended experience:

Essentials: Espresso or 10-15 hours of experience working with a barista

Learn to prepare high quality Milk and prepare all beverages on an espresso menu.

Learning outcomes include

  • Refresher: setup of grinder w/ recipe
  • Milk Steaming
  • Milk pouring / basic latte art
  • Café menu production
  • Coffee service standards
  • Workflow Practice time

Duration: 3hours – 70% hands on

Class size: 8 people

DATE AND TIME
Tuesday 1st October
1:00 pm

LOCATION
Grinders Coffee
50 Sparks Ave
Fairfield, VIC 3078

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