small

EVENT

Two workshops over one evening and one day. These workshops are designed for competing baristas, coaches and judges alike. Join one or both for a discounted rate!

Details on each event as below:

Meadow Fresh NZ Latte Art Championship Workshop 2020, 6pm – 9pm

The workshop is designed for anyone wanting to compete or coach in the New Zealand Latte Art Championship. We will breakdown the scoring categories so you can best prepare yourself to compete, referencing the Rules & Regulations documents from the World Coffee Event. This is not a hands-on workshop, we will not be teaching you how to pour latte art. It is a rules-based event, lecture and power-point presentation with Q&A.

As part of the workshop, we will send out a pre-test to those attending to start you thinking in terms of the rules within the Championship.

Come along and learn how to understand the rules and get the best out of your competition experience. All welcome.

——————————————-

Meadow Fresh NZ Barista Championship Workshop 2020, 9am – 4pm

Workshop is designed for baristas, coaches and judges alike.

The workshop is designed to better understand the intricacies of the scoresheets and how to best interpret them to scoring. This is a key tool for all baristas wanting to excel in this competition format.

It is a full day workshop covering the technical and sensory aspects of the Championship. This workshop is invaluable for anyone serious about competing, coaching or judging New Zealand’s premiere barista event.

Championship dates 4-5 April 2020 Upper Hutt

Are you serious about competing this year?

Well, don’t listen to hearsay about past Championship events. Learn from New Zealand’s most experienced judges with the updated rules and regulations and scoresheets.

Workshop outline

This year’s workshop will cover the basic elements of scoring the Championships. The focus will be on sensory more than any other element.

Remember to read and review the new Rules and Regulations prior to the workshop.

You will be sent a link to an online written assessment prior to the workshop, and it is essential that this is completed prior to the workshop. The written assessment includes coffee knowledge and rules based questions.

This workshop is a minimum prerequisite for all NZ Barista Championship Judges, NO matter if you have judged prior or not. Note: Those judges that have judged the last two years consecutively please use the discounted workshop rate.

DATE AND TIME
Friday 17th January – 
Sat 18th January 2020
6:00 pm

LOCATION
TBC
Christchurch
New Zealand