This 2-day workshop is designed to provide you with the essential business management skills to establish and operate a restaurant, cafe, coffee shop, catering business.
The topics include:
– How to Keep Within the Law– ensure your long term success!
– How to Be Food Safe – is your food safe for your customers?
– How to Design a Business Plan – ‘fail to plan-plan to fail’
– How to Discover Your Market – create a marketing plan that works.
– How to Protect Your Food Business – reduce pilferage, wastage or damage of your property!
– How to Find Your Dream Team – get the most out of your staff!
– How to Cook the Books – keep your costs under control
A La Carte Training Workshops are always friendly with two-way communication. The focus is on how to apply the content by using case studies, examples and activities. At the end of the workshop, you will go away with the know-how to implement what you have learned immediately into your own food business.
As with any program of this nature, you will get out of it what you put in, that is, the more you involve yourself, the more you will achieve. So, come along meet and learn from not only business experts, but each other.
Look forward to seeing you soon at A La Carte Training ‘Recipe for Success’ – 2-Day Workshop.
Live the dream!
DATE AND TIME
Tuesday, 14 May
Wednesday, 15 May
Brisbane, QLD 4000
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