small

EVENT

MANUAL COFFEE BREWING WORKSHOP, NSW

Roastville Coffee believe in brewing because it showcases the true flavour/characteristics from the coffee itself.

There are many variables through the whole brewing process, and this course will show you how to showcase coffee using different brewing methods

What you will learn:

  • Coffee cupping, understanding of each single origin coffee, process, varietals
  • Roasting related to brewing
  • Particle sizes, grinding
  • Choose the right water, and how does water effect taste
  • Introduction of brewing, ratio, brewing technic
  • Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew
  • Homebrewing

About the host:

Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.

DATES AND TIMES
Saturday 27th of July
9:00pm
Saturday 31st of August
9:00pm
Saturday 28th of September
9:00pm

LOCATION
Roastville Coffee
157 Victoria Road
Marrickville, NSW 2204

JOIN BARISTAS FOR BARISTAS

SIGN UP TO TO GET THE LATEST BARISTA NEWS

X